Book Description
“Advanced Dairy Science and Technology” is a comprehensive resource that explores modern innovations, scientific advancements, and emerging technologies in dairy production and processing. The book highlights dairy microbiology, milk quality, product development, biotechnology, sustainability, and value addition, making it valuable for students, researchers, academicians, and professionals in dairy science and allied fields.
Authors Details
Mr. Thorat Dinesh Damodhar
Mr. Thorat Dinesh Damodhar is an Assistant Professor at Toshniwal Arts, Commerce and Science College with over ten years of teaching experience in Dairy Science at undergraduate and postgraduate levels. He specializes in milk processing, fermented dairy products, functional foods, and quality evaluation of dairy products. He has published thirty research papers in reputed journals and actively contributes to research, teaching, and academic development in the field of Dairy Science.
Dr. Ghule Balaji Kishanrao
Dr. Ghule Balaji Kishanrao is an Assistant Professor at Sanjeevanee Mahavidyalaya, Chapoli, Maharashtra, with over 10 years of experience in teaching, research, and extension in Dairy Science. He earned his Ph.D. from Mahatma Phule Krishi Vidyapeeth and received the prestigious Narhar Rai Gold Medal and INSPIRE Fellowship for academic excellence. His research focuses on milk processing, fermented dairy products, and functional dairy foods.
Dr. Mahesh Namdevrao Ambore
Dr. Mahesh Namdevrao Ambore is a distinguished veterinary scientist and academician with over 18 years of experience in teaching, research, extension, and clinical services. Currently serving as Subject Matter Specialist (Veterinary Science) at Krishi Vigyan Kendra, Pokharni, Nanded-I, he has contributed significantly through research papers, popular articles, radio talks, and publications on animal husbandry and goat rearing management.
Mr. Balasaheb D. Landge
Mr. Balasaheb D. Landge is a Senior Research Fellow in the Department of Dairy Science at Yeshwant Mahavidyalaya, Nanded, Maharashtra, India. He holds a postgraduate degree in Dairy Science from Swami Ramanand Teerth Marathwada University. With seven years of teaching experience, he has published 32 research and review papers and actively participated in numerous national and international academic events.